Efficient Movement of Canes from Feeder Table to Mills has traditionally been accomplished by Varying the speeds of Carriers to keep the First Mill Chute filled and to prevent chokes at knifes and magnet. While the approach is the same, the technology to accomplish same has improved from the time of analog...
Improper Heating and Management of Juice as it leaves the mill beds and exits into the Syrup Tanks can lead to losses of sucrose if the parameters of time, temperature and alkalinity are not controlled within boundaries that will prevent the loss of sucrose from Sugar Inversion and / or the destruction of Reducing Sugars...
Vacuum Batch Pan Operation is a renowned skill and no two(2) Operators can produce the same strike with repeatability on a continuous operation basis. Boiling of Sugar using instruments developed by Conutrol allows this highly skilled operational process to be reproduced consistently using a "Brix Profile" with flexibility to adapt with different Boiling Schemes...
Our Engineered Systems and Products utilized in our controls feature emerging technologies such as Guided Wave Radar, for level measurement operating with reliabile pressure, flow and steam temperture sensing to control with a Strategy Approach rather than the classical 3 element approach. Our solutions are engineered for the specific site and extends to the entire steam, condensate and Boiler Feedwater Circuits...